91. 91 days since my last post. Can you believe that? So what is my excuse? Writer’s block? Work? Graduate School? Family? I could go on and on, but basically LIFE happened. Since I returned back to work after taking 4 months off with my third son, Dylan, I feel like my life has flashed […]
A NEW Crock Pot Recipe and Birthdays. Hello World, your Monday just got better…. “Happy Birthday to you, Happy Birthday to you, Happy Birthday OurFullPlate, Happy Birthday to you!” Last month my was my blog’s (aka fourth baby) birthday. This blog has been a dream for much longer than a year ago, but it […]
So for the last two months I have been losing sleep over A LOT of things such as will our Nation fall off the fiscal cliff, will there be a cure of Alzheimer’s disease in the near future, will I pass my Professional management Professional Certification Exam, will my kids ever listen to me after I mention something the FIRST time, will […]
…just like your Mom makes BUT MUCH MUCH BETTER! Scouts honor. I have been perfecting my Paleo meatloaf recipe for quite some time now. I am so happy with how it turned out that I feel it is my civic duty to share with you all this recipe as soon as I humanly can. Meatloaf gets a bad wrap […]
Ok so it did not occur to me until recently that I cook A LOT with pork! But why not?! Again, do I need to remind my loyal followers that pork tenderloin has less saturated fat that chicken? Hello?!?! Your waist will thank me later for my excessive pork recipes, I promise you. Another reason […]
I am baaaaaaaak (insert creepy Chucky’s voice) and thank goodness I am. I apologize for the three week hiatus from blogging but I was on a work trip/ Army school for the last two weeks in Wisconsin where I was knee deep in papers, power point briefs, and hundreds and hundreds of reading material. It […]
So who is looking for a new, easy and healthy crock pot meal? I am, I am! Well if you are as desperate as I am to find a new recipe that is good enough to keep serving it at your dinner table, then look no further. This recipe was inspried by one of Sarah Fragoso’s, […]
