Ok everyone, as you know, I am Cuban through and through and grew up on all things Cuban. Rice and beans were a staple in the Sanchez home and when we made pork… we MADE pork, Pernil style. Anyway, when I make a pork “Cuban style” I make my own flavorful “mojo” or wet rub, […]
Ok everyone, 2 posts in 2 days. I am off to good start but don’t worry I am sure it won’t able to keep this op-tempo for too long. Although I must admit, I loved getting everyone’s feedback about my first post. You all motivated me to post today so keep them coming. Don’t forget […]
Hello world! This is my FIRST official post on OurFullPlate.com! It is so scary and exciting all at the same time. I have been talking about this site for a few months now and everyone I have told about my new venture has been nothing but supportive. So… THANK YOU ALL from the bottom of […]
