Who can believe a week from today is Thanksgiving?!?! Not I said the fly. I have so much to be thankful for this year. 1. Of course, I am thankful for my new immediate family of five. I am thankful Dylan was born a healthy growing boy and that his Big Brothers are adjusting so […]
So I’m baaaaaaack! I can’t believe it has been more than a month since my last post. It is embarrassing in the blogger world, but I had a lot going on. For those of you who don’t follow on me social media, although I don’t know understand why you would not so go get on […]
*******************************THIS IS A MUST READ POST!*************************** Not only am I sharing in this post my go-to yummy and easy breakfast casserole that is such a life saver during those busy weekday mornings, but I am also sharing what I learned last week at the amazing PaleoFx Conference here in Austin, TX! I will start with the recipe because […]
So I think it is Un-Godly and your blog will be cursed if you do not publish some type of green colored recipe in honor of St. Patrick’s Day. I am away from my family on a business trip this week and I am travelling to…drum roll please…..Oahu, Hawaii. I know, I know, there are […]
Ok I know what you are thinking, another crock pork tenderloin recipe? Yes you are right! I can’t help it that I.love.crockpotting. What else can I say? And more so, I.love.pork.tenderloin.just.as.much.as.crock. potting.so.deal.with.it! 🙂 This crock pot pork tenderloin recipe is different because I have been longing to make a stew for the past two months […]
I know I say all my meals are A-M-A-Z-I-N-G but this one makes A-M-A-Z-I-N-G fall short. This “casserole” is so good we ate it for breakfast, lunch and dinner! That is all I am going to say because the pictures should do it justice. 5.0 from 1 reviews Paleo Pork and Butternut Squash Stuffing […]
Ok folks, here is another Cuban inspired recipe with a new Paleo twist. Picadillo comes from the Spanish word “picar” which means to mince or chop. Picadillo is Latin America’s version of a hash that is made with ground beef, tomatoes and spices. I love this recipe for three reasons: 1. The most obvious reason […]
Typically, a tagine in Moroccan cuisine is a slow-cooked stew braised at low temperatures, resulting in tender meat with aromatic vegetables and sauce. About two years ago I came across a recipe in my Cooking Light for Beef Tagine and I was feeling daring and tried it. Since then this recipe has evolved and every time […]
Curry Butternut Squash Soup Ok, Ok, I know I am a little late jumping on the squash and pumpkin bandwagon, but you all (read ya’ll for more dramatic effect) know that I live in Texas and it is still high 80s and 90 degrees so forgive me for not rushing out to Starbucks and buying […]
