Crock Pot Chicken Salsa
Recipe type: Crock Pot Dinner
Cuisine: Paleo, Spanish
Prep time: 
Cook time: 
Total time: 
Serves: 6
This chicken is so good and so easy to make. Eat it alone, top on nachos or stuff in tacos. The possibilities are endless.
  • 4-5 chicken breasts
  • 2 teaspoons of taco seasoning
  • 1 medium onion, chopped
  • 1 poblano pepper or 2 jalapeno peppers, chopped (add more if you want more of a kick)
  • 1 can of salsa, I used Goya's Pico de gallo
  • Accompaniments:
  • Fresh Cilantro, lettuce wraps, avocado or my yummy avocado tomatillo sauce, etc.
  1. Keeping them whole, trim excess fat from chicken breasts.
  2. Coat both sides of the chicken with the taco seasoning and then place at the bottom of the crock pot.
  3. Chop your onions and peppers (poblano or jalapenos) and place on top of the chicken.
  4. Pour your salsa over everything and cook on low for 8-10 hours.
  5. Serve with your fixins, scream Ole and enjoy your meal!
Recipe by Our Full Plate at