Paleo Pumpkin Chia Seed Pudding
Recipe type: Healthy Dessert
Cuisine: Paleo
Prep time: 
Cook time: 
Total time: 
Serves: 8-12
This was my first stab at making a Paleo dessert. It was great and awesome to make during the fall.
  • 1 (15 oz) can of pumpkin puree
  • 1 (13.5 oz) can of coconut milk
  • 2 cups of unsweetened almond milk
  • 4 teaspoons of vanilla extract
  • 2 teaspoons of ground cinnamon
  • 1 teaspoon of ground nutmeg
  • ½ teaspoon of ground ginger
  • pinch of ground cloves
  • 10 dates, pits removed
  • 6 tablespoon of chia seeds
  1. Setting aside the chia seeds till the end, puree everything in a blender or in a bowl using an immersion blender or regular blender until smooth. You might have to blend it for a few minutes until the dates are completely blended.
  2. Pour the mixture into a glass bowl and stir in the chia seeds. Make sure to stir well.
  3. Keep in the refrigerator overnight or for at least 5 hours.
  4. Spoon or pour into little bowls. You can top it with a dollop of whipped cream, Greek yogurt or sliced almonds if you like or eat it by itself. Serve cool.
Special Kitchen Appliance: Immersion blender (or blender).
Recipe by Our Full Plate at