Crock Pot Paleo Beef Curry
Recipe type: Crock Pot
Cuisine: Paleo, Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
This crock pot recipe was very easy to make and it was pretty mild for how curries go. It is certainly light too since there is no coconut milk. It is definitely a keeper and the kids love it too which is always a bonus! It is a must try! Eat it over no grain cauliflower rice or as a stew, either way your whole family will be impressed.
  • 2 lbs of beef roast/stew meat/ sirloin tip, cut into chunks
  • 2 tablespoons of olive oil
  • 1 yellow onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin
  • ¾ teaspoon of turmeric
  • ¾ teaspoon of cayenne pepper
  • 1 tablespoon of grated ginger
  • 1 cup of beef broth
  • 1 large sweet potato, diced into 1 inch cubes
  • 3 big handfuls of baby spinach (optional)
  • salt and pepper to taste
  1. If you have a crock pot that browns inside your crock pot than you can do everything in the crock pot and avoid dirting an extra pan. If not in a large skillet over medium heat add the oil, onion and garlic and saute it all for about 4 minutes, stirring constantly until onions are translucent.
  2. Add the spices, ginger, diced sweet potato and beef broth to your sautéed veggies and cook for about 3 minutes then take off the heat.
  3. Add the beef to the crock pot pouring over your vegetables and broth.
  4. Cook on low for 8 hours.
  5. Thirty minutes prior to the end of the cooking process, stir in the spinach if you are using it.
  6. Serve it over a no grain side like cauliflower rice and eat up OR eat it plain as a soup or stew! You cannot go wrong.
Recipe by Our Full Plate at