Paleo Crock Pot Balsamic and Tomato Beef Stew
Recipe type: Crock Pot
Cuisine: Paleo
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
There is something amazing about the combination of balsamic vinegar and tomatoes. This crock pot beef is so succulent and savory that it is impossible to pass up.
  • 2lbs of chuck roast beef
  • 1 large sweet onion, sliced
  • 3 cups of carrots
  • 1 (8 ounce) can of tomato sauce
  • ½ cup of balsamic vinegar
  • ½ cup of chicken broth
  • 2 tablespoons of olive oil (or fat of your choice)
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • ½ teaspoon of salt
  • ½ teaspoon of black pepper
  1. Make your rub by mixing the 1 teaspoons of paprika, garlic and onion powder in addition to your ½ teaspoons of salt and pepper. Once thoroughly mixed, rub it on both sides of your meat.
  2. Heat your olive oil in a saute pan over medium-high heat and once warmed sear both sides of the meet roast about 3-4 minutes on each side.
  3. On the bottom of the crock out add your sliced onions and 3 cups of carrots.
  4. Add the chicken broth on top of the vegetables.
  5. Put your seared roast on top of the carrots and onions.
  6. Combine your tomato sauce and balsamic vinegar and pour over the roast and your vegetables.
  7. Cook on low for 8 hours and viola!
Recipe by Our Full Plate at