Crock Pot Paleo Coconut Curry Pork Tenderloin
Recipe type: Crock Pot
Cuisine: Indian Paleo
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
Looking for a fresh and healthy version of a crock pot stew? Try this Paleo twist of a Coconut Curry Pork Tenderloin Stew. It had a lot of hearty vegetables and was so filling. Saying it was a crowd pleaser is an understatement.
  • 3lbs of pork tenderloin; 2 mini pork tenderloins
  • 3 cups of fresh (or frozen) carrots
  • 2 lbs of butternut squash; peeled, deseeded, and chopped
  • 1 cup of broth
  • 1 (16 oz) can of coconut milk
  • 1 tablespoon of apple cider vinegar
  • 2 tablespoons of curry powder
  • 4 garlic cloves, minced
  • salt and pepper to taste
  1. Add you chopped butternut squash and carrots to the bottom of the crock pot. Season with salt and pepper.
  2. Place your pork tenderloin on top of your vegetables in the crock pot.
  3. Add a little more salt and pepper to the pork tenderloin and add your minced garlic on top.
  4. Dump the entire can of coconut milk in a mixing bowl and whisk in the curry powder and apple cider vinegar.
  5. Pour your broth over the pork tenderloin followed by your yummy coconut curry sauce.
  6. Cook on low for 8 hours.
  7. That is it folks. It is not rocket science. Serve the pork with no grain cauliflower rice and enjoy!
Recipe by Our Full Plate at