Paleo Carrot and Parsnip Puree
Recipe type: Side
Cuisine: Paleo
Prep time: 
Cook time: 
Total time: 
Serves: 4
This amazing new grain substitution can be served with just about anything. It was sweet yet savory!
  • 4 carrots, peeled and roughly chopped
  • 4 parsnips, peeled and roughly chopped
  • ½ cup of almond milk (or whatever dairy source you prefer)
  • a few sprigs of fresh parsley
  • 2 tablespoons of fat of your choice (I used olive oil but you can use coconut oil too)
  1. Peel and chop your carrots and parsnips and place in your steamer.
  2. Steam your vegetables for 10 minutes or until soft.
  3. Place your steamed vegetables in the food processor or blender along with the almond milk, parsley, and fat of your choice.
  4. Hit blend. I like my puree creamy and thick so if you want them a little less chunky feel free to add a little more milk.
  5. Be prepared to lick the bowl clean.
Recipe by Our Full Plate at