Paleo Breakfast of Kings
Recipe type: Breakfast
Cuisine: Paleo
Serves: 2
You will forget about bacon after you start adding succulent shredded pork to your eggs.
  • ½ - ¾ cup of pork shoulder leftovers
  • 2 small fresh summer squash (Use whatever veggies you like or have available in your eggs; for example peppers, onions, tomatoes, etc. They can also be fresh or frozen, no worries)
  • ½ red onion, chopped
  • 6 eggs (4 whole and 2 just egg whites)
  • 1 avocado to garnish
  • salt and pepper to taste
  1. Cook the leftover pork shoulder and whatever veggies you want in your lightly greased pan. One day I did squash and onions and the next I did red and yellow bell peppers. Saute until pork is browned.
  2. Once pork and veggies are cooked take them out of the pan and set aside. Re-grease the pan and cook your eggs until they are almost scrambled. Sprinkle salt and pepper. Once the eggs start to take form, combine the carnitas and veggies back into the pan and cook altogether until eggs are done to your liking.
  3. Serve with fresh avocado and enjoy.
Recipe by Our Full Plate at